AIP Lifestyle Tarragon Mayonnaise
Tarragon Avocado Olive Oil Mayonnaise on Beet Carpaccio
2013-08-26 04:19:25
Ingredients
- 2 medium ripe avocados
- 3 tsp apple cider vinegar
- ¼ cup + 2 Tbls extra virgin olive oil
- pinch salt
- 2 heaping Tbls fresh chopped tarragon
- 2 beets
- olive oil to garnish
Instructions
- In a food processor blend avocados after you have discarded pits and skins. Add apple cider vinegar, pinch salt and tarragon. Blend until smooth. Scrape down sides of food processor once or twice during that process.
- Turn on food processor and SLOWLY drizzle olive oil into running processor. The mixture will thicken. Blend for a minute or two and scrape down sides if needed with spatula.
- Wash dirt off of beets. Pat dry. Carefully slice raw beets as thinly as possible. Use a hand mandolin if you have one.
- Arrange beet slices on a plate and put a spoonful of tarragon olive oil mayonnaise on top.
- Decorate with a bit of fresh tarragon and drizzle plate with olive oil. Don’t forget the drizzle of olive oil; it really enhances the overall flavor of the dish.
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Hi Jessica,
I have just found your site and I could cry. I have been battling digestive issues since I was a kid and have been fighting candida for a while. I have finally realized however that there is more to my digestive health than just starving candida and I am sure I have leaky gut. I am transitioning to AIP Paleo and I have great hope for reducing inflammation.
I am SO excited to try this recipe TOMORROW! I make some great plantain wraps and filling them with chicken and veggies might get a little boring so I am ecstatic that you have shared this recipe. THANK YOU!
Candace, I am thrilled to hear you are here! And excited to hear how you progress into AIP! Keep in touch and let us know how things go for you! 🙂 xo jessica
hi , does the food processor has to run on high speed or low speed when you add the olive oil ? and how long is it good for in the fridge ? thank you
Hi Donna! I would have it on high in a food processor or blender…and drizzle the olive oil in very slowly. -jessica
How long will the tarragon avocado olive oil last in fridge?
I am usually a 3- day gal. -jessica