I started a new baking adventure with Sweet Potato Flour. I ordered a box on amazon to see what I could bake up. I wanted to try something different than coconut flour in my occasional AIP baking, and this was definitely worth the money. This sweet potato flour was a beautiful light orange color. It…
Autoimmune Paleo Gravy
This gravy can be made ahead and then mixed in with pan drippings or bacon fat before serving. I used bacon fat because I am using it for a cooking class tonight and did not have a turkey fresh out of the oven with all its glorious pan drippings. This is very versatile; I would…
Leek and Lemon Stuffing
Cauliflower is a popular stand-in for bread in lots of paleo stuffing recipes. I googled “paleo stuffing cauliflower” and dozens of recipes came up. So why make my humble version? Leeks and Lemons. First let me say that I owe my real love of stuffing to Gourmet Magazine and my twin sister. She is the…
Whipped Sweet Potatoes with Cinnamon Cream
I always loved the option of eating gooey marshmallows on top of a sweet potato casserole at Thanksgiving even if I never seemed to partake. Seemed like that dish just belonged on the Thanksgiving table due to being grandfathered in from tradition. Usually at Thanksgivings as of late, my sister and I made sweet potato…
Pumpkin Bars
Countdown To Thanksgiving Recipe! I have made these bars twice in the last week. The first run I used roasted pumpkin and the second was butternut squash. I think it was hard to tell the difference between the two as far as flavor or texture. Winter squash is on sale everywhere here in Northern California…
Pumpkin Pie
I was suffering terribly. Watching the fall colors burst and ovens turning on. Pumpkin is everywhere. In breads, latte’s, cheesecakes, candies, bars, butter..and every time I saw a pumpkin treat I wistfully remembered the days way back when, that I could eat those treats. I truly sympathize when my AIP clients ask how…
Apple Pie
Seriously, who doesn’t love a good apple pie? Some days I just miss those kinds of dishes. It is especially hard moving into fall and seeing all the yummy baked goodies to usher in this beautiful season. I created this for a couple of reasons. First, I wanted pie. And not just any pie….
Sweet Potato Casserole
We received over an inch of rain where I live on Labor Day. After months of dry, summer heat, relief! Immediately, my sister and I wanted to make a dish for the first signal of fall’s approach. The two flavors that pull this together to make it a stand out, is coconut milk and caramelized…