I love a good salad. But I also like a hearty salad that fills me up. Especially when I am working. I always strive for the balance of flavors in my dishes and this is no exception. The fat from the avocado pair very well with the acid from the fresh orange juice in…
Roasted Broccoli Citrus Salad
Leek and Lemon Stuffing
Cauliflower is a popular stand-in for bread in lots of paleo stuffing recipes. I googled “paleo stuffing cauliflower” and dozens of recipes came up. So why make my humble version? Leeks and Lemons. First let me say that I owe my real love of stuffing to Gourmet Magazine and my twin sister. She is the…
Whipped Sweet Potatoes with Cinnamon Cream
I always loved the option of eating gooey marshmallows on top of a sweet potato casserole at Thanksgiving even if I never seemed to partake. Seemed like that dish just belonged on the Thanksgiving table due to being grandfathered in from tradition. Usually at Thanksgivings as of late, my sister and I made sweet potato…
Whole Roasted Cauliflower: Countdown to Thanksgiving
In an effort to show how you can follow AIP and still enjoy the season’s best offerings, we are presenting Countdown To Thanksgiving. A series of recipes that can be enjoyed by those on AIP but also shared at holiday time with no feelings of deprivation! I have been seeing this recipe around in…
Sweet Potato Casserole
We received over an inch of rain where I live on Labor Day. After months of dry, summer heat, relief! Immediately, my sister and I wanted to make a dish for the first signal of fall’s approach. The two flavors that pull this together to make it a stand out, is coconut milk and caramelized…
Summer Pizza
Squash Lime Soup
Broccoli Basil Soup